Very good
I used half the flavor sauce and found it too spicy for me. I have bad reflux and can’t eat spicy or salty food. I will use butter or white sauces on the noodles though
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Slurp nowSavory, satisfying, and luscious. A classic flavor made even better with more silkiness. Filled with notes of corn, cream, and herbs.
Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Gum Acacia, Salt, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Turmeric (For Color), Citric Acid, Spices, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
Onions, Parsley, Corn, Garlic, Carrots, Bell Pepper, Cilantro, Peas, Rosemary, Thyme, Oregano, Basil, Cherry Tomatoes, Celery, Roasted Kale, Blanched Napa Cabbage, Sesame Seeds
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
A fiber forward starch that nourishes your gut bacteria and digestive health.
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
We use non-GMO wheat help our noodles feel smooth and slurpable.
Our sunflower protein, a plant-derived, allergen-free protein source, is packed with essential amino acids and trace minerals, and has a great nutty savory profile that complements the authentic taste of our broth.
A great source of dietary fiber that is beneficial for your gut health.
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It's also a great flavor enhancer that makes each dish craveable.
Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Turmeric (For Color), Citric Acid, Spices, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
Net Carbs | 5g | 40g | 37g | 34g |
---|---|---|---|---|
Protein | 23g | 6g | 7g | 6g |
Sodium | 890mg | 1070mg | 1190mg | 1310mg |
Fiber | 15g | 2g | 2.5g | 2g |
Plant-based | YES | NO | NO | NO |
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
Includes our three new, mouth-watering, plant-based flavors: Miso, Chicken, and Pork. So you can easily find your favorite.
Slurp Now